*On Campus* Culinary Lab Volunteers Needed for Eagles Advocacy Kickoff Event
*On Campus* Culinary Lab Volunteers Needed for Eagles Advocacy Kickoff Event The FGCU School of Resort & Hospitality Management needs volunteers for the following event: October 7 - Eagles Advocacy Kickoff *Prep* 4:30 p.m. - 8:00 p.m. SRHM Culinary Labs Help prepare an hors d'oeuvres menu for guests including President Timur. October 8 - Eagles Advocacy Kickoff *Event* 2:00 p.m. - 8:00 p.m. SRHM Culinary Lab and Cohen Ballroom Assist with preparation, cooking, assembling, service, and breakdown of the event's hors d'oeuvres menu. All hands welcome. Secure your volunteer spot here! A Few Things to Know No previous culinary experience is required. We are simply looking for students who are willing to learn, lend a hand, and come with an open mind. Unless otherwise noted, please wear an FGCU shirt, pants, and closed-toed shoes. No athleisure wear is permitted. Students may choose the opportunities and shifts that best fit their schedules. You do not need to participate in every day of a multi-day event. Students who complete this experience gain skills in the following areas (NACE Career Readiness Competencies): Critical Thinking/Problem Solving, Teamwork/Collaboration, Professionalism/Work Ethic This experience aligns with the following Sustainable Development Goals: Zero Hunger (2) Related Majors: Communication, Health Science, Hospitality & Tourism Mgmt, Resort & Hospitality Admin Related Minors: Event Planning, Hospitality & Tourism Mgmt From Wednesday, October 7, 2026 4:30 PM to Thursday, October 8, 2026 8:00 PM EDT at SRHM Culinary Lab (Sugden Hall) & Cohen Ballroom .
Oct7
Date & timeWednesday, October 7, 2026 · 4:30 PMEnds 8:00 PM
LocationSRHM Culinary Lab (Sugden Hall) & Cohen Ballroom
OrganizerCampus organization
SourceOfficial campus eventsOpen source ↗
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*On Campus* Culinary Lab Volunteers Needed for Eagles Advocacy Kickoff Event
*On Campus* Culinary Lab Volunteers Needed for Eagles Advocacy Kickoff Event The FGCU School of Resort & Hospitality Management needs volunteers for the following event: October 7 - Eagles Advocacy Kickoff *Prep* 4:30 p.m. - 8:00 p.m. SRHM Culinary Labs Help prepare an hors d'oeuvres menu for guests including President Timur. October 8 - Eagles Advocacy Kickoff *Event* 2:00 p.m. - 8:00 p.m. SRHM Culinary Lab and Cohen Ballroom Assist with preparation, cooking, assembling, service, and breakdown of the event's hors d'oeuvres menu. All hands welcome. Secure your volunteer spot here! A Few Things to Know No previous culinary experience is required. We are simply looking for students who are willing to learn, lend a hand, and come with an open mind. Unless otherwise noted, please wear an FGCU shirt, pants, and closed-toed shoes. No athleisure wear is permitted. Students may choose the opportunities and shifts that best fit their schedules. You do not need to participate in every day of a multi-day event. Students who complete this experience gain skills in the following areas (NACE Career Readiness Competencies): Critical Thinking/Problem Solving, Teamwork/Collaboration, Professionalism/Work Ethic This experience aligns with the following Sustainable Development Goals: Zero Hunger (2) Related Majors: Communication, Health Science, Hospitality & Tourism Mgmt, Resort & Hospitality Admin Related Minors: Event Planning, Hospitality & Tourism Mgmt From Wednesday, October 7, 2026 4:30 PM to Thursday, October 8, 2026 8:00 PM EDT at SRHM Culinary Lab (Sugden Hall) & Cohen Ballroom .