*On Campus* Culinary Lab Volunteers Needed for Special Luncheon with VIP Guests
*On Campus* Culinary Lab Volunteers Needed for Special Luncheon with VIP Guests The FGCU School of Resort & Hospitality Management needs volunteers for the following event: November 2 - Special Luncheon with VIP Guests 8:00 a.m. - 3:00 p.m. SRHM Culinary Labs Assist with the Luncheon service for some of FGCU's upper leadership and distinguished guests. 20 volunteer spots available. Secure your volunteer spot here! A Few Things to Know No previous culinary experience is required. We are simply looking for students who are willing to learn, lend a hand, and come with an open mind. Unless otherwise noted, please wear an FGCU shirt, pants, and closed-toed shoes. No athleisure wear is permitted. Students may choose the opportunities and shifts that best fit their schedules. You do not need to participate in every day of a multi-day event. Students who complete this experience gain skills in the following areas (NACE Career Readiness Competencies): Critical Thinking/Problem Solving, Teamwork/Collaboration, Professionalism/Work Ethic This experience aligns with the following Sustainable Development Goals: Zero Hunger (2) Related Majors: Communication, Health Science, Hospitality & Tourism Mgmt, Resort & Hospitality Admin Related Minors: Event Planning, Hospitality & Tourism Mgmt From Monday, November 2, 2026 8:00 AM to 3:00 PM EST at SRHM Culinary Lab, Sugden Hall .
Nov2
Date & timeMonday, November 2, 2026 · 8:00 AMEnds 3:00 PM
LocationSRHM Culinary Lab, Sugden Hall
OrganizerCampus organization
SourceOfficial campus eventsOpen source ↗
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*On Campus* Culinary Lab Volunteers Needed for Special Luncheon with VIP Guests
*On Campus* Culinary Lab Volunteers Needed for Special Luncheon with VIP Guests The FGCU School of Resort & Hospitality Management needs volunteers for the following event: November 2 - Special Luncheon with VIP Guests 8:00 a.m. - 3:00 p.m. SRHM Culinary Labs Assist with the Luncheon service for some of FGCU's upper leadership and distinguished guests. 20 volunteer spots available. Secure your volunteer spot here! A Few Things to Know No previous culinary experience is required. We are simply looking for students who are willing to learn, lend a hand, and come with an open mind. Unless otherwise noted, please wear an FGCU shirt, pants, and closed-toed shoes. No athleisure wear is permitted. Students may choose the opportunities and shifts that best fit their schedules. You do not need to participate in every day of a multi-day event. Students who complete this experience gain skills in the following areas (NACE Career Readiness Competencies): Critical Thinking/Problem Solving, Teamwork/Collaboration, Professionalism/Work Ethic This experience aligns with the following Sustainable Development Goals: Zero Hunger (2) Related Majors: Communication, Health Science, Hospitality & Tourism Mgmt, Resort & Hospitality Admin Related Minors: Event Planning, Hospitality & Tourism Mgmt From Monday, November 2, 2026 8:00 AM to 3:00 PM EST at SRHM Culinary Lab, Sugden Hall .