*On Campus* Culinary Lab Volunteers Needed for My Autism Connection Culinary Workshop
*On Campus* Culinary Lab Volunteers Needed for My Autism Connection Culinary Workshop The FGCU School of Resort & Hospitality Management needs volunteers for the following event: November 5 - My Autism Connection Culinary Workshop - Season 2: Episode 3 4:30 p.m. - 8:30 p.m. SRHM Culinary Labs Join us for the final MAC workshop of the semester to assist and support MAC participants as they complete structured cooking tasks. 8 volunteer spots available. Secure your volunteer spot here! A Few Things to Know No previous culinary experience is required. We are simply looking for students who are willing to learn, lend a hand, and come with an open mind. Unless otherwise noted, please wear an FGCU shirt, pants, and closed-toed shoes. No athleisure wear is permitted. Students may choose the opportunities and shifts that best fit their schedules. You do not need to participate in every day of a multi-day event. Students who complete this experience gain skills in the following areas (NACE Career Readiness Competencies): Critical Thinking/Problem Solving, Teamwork/Collaboration, Professionalism/Work Ethic This experience aligns with the following Sustainable Development Goals: Zero Hunger (2) Related Majors: Communication, Health Science, Hospitality & Tourism Mgmt, Resort & Hospitality Admin Related Minors: Event Planning, Hospitality & Tourism Mgmt From Thursday, November 5, 2026 4:30 PM to 8:30 PM EST at SRHM Culinary Lab, Sugden Hall .
Nov5
Date & timeThursday, November 5, 2026 · 4:30 PMEnds 8:30 PM
LocationSRHM Culinary Lab, Sugden Hall
OrganizerCampus organization
SourceOfficial campus eventsOpen source ↗
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*On Campus* Culinary Lab Volunteers Needed for My Autism Connection Culinary Workshop
*On Campus* Culinary Lab Volunteers Needed for My Autism Connection Culinary Workshop The FGCU School of Resort & Hospitality Management needs volunteers for the following event: November 5 - My Autism Connection Culinary Workshop - Season 2: Episode 3 4:30 p.m. - 8:30 p.m. SRHM Culinary Labs Join us for the final MAC workshop of the semester to assist and support MAC participants as they complete structured cooking tasks. 8 volunteer spots available. Secure your volunteer spot here! A Few Things to Know No previous culinary experience is required. We are simply looking for students who are willing to learn, lend a hand, and come with an open mind. Unless otherwise noted, please wear an FGCU shirt, pants, and closed-toed shoes. No athleisure wear is permitted. Students may choose the opportunities and shifts that best fit their schedules. You do not need to participate in every day of a multi-day event. Students who complete this experience gain skills in the following areas (NACE Career Readiness Competencies): Critical Thinking/Problem Solving, Teamwork/Collaboration, Professionalism/Work Ethic This experience aligns with the following Sustainable Development Goals: Zero Hunger (2) Related Majors: Communication, Health Science, Hospitality & Tourism Mgmt, Resort & Hospitality Admin Related Minors: Event Planning, Hospitality & Tourism Mgmt From Thursday, November 5, 2026 4:30 PM to 8:30 PM EST at SRHM Culinary Lab, Sugden Hall .