*On Campus* Culinary Lab Volunteers Needed for AgForum Event
*On Campus* Culinary Lab Volunteers Needed for AgForum Event The FGCU School of Resort & Hospitality Management needs volunteers for the following event: November 16 - AgForum *Prep - Day 1* 9:00 a.m. - 4:30 pm SRHM Culinary Lab Help prepare and cook food for approximately 500 high school students and their counselors from Glades, Hendry, and Charlotte counties. November 17 - AgForum *Prep - Day 2* 9:00 a.m. - 4:30 pm SRHM Culinary Lab Help prepare and cook food for approximately 500 high school students and their counselors from Glades, Hendry, and Charlotte counties. November 18 - AgForum *Event* 8:00 a.m. - 2:00 p.m. SRHM Culinary Lab and Cohen Ballroom Help prepare, serve, and support an event welcoming approximately 500 high school students and their counselors from Glades, Hendry, and Charlotte counties. All hands are welcome. Students may sign up based on their availability. Secure your volunteer spot here! A Few Things to Know No previous culinary experience is required. We are simply looking for students who are willing to learn, lend a hand, and come with an open mind. Unless otherwise noted, please wear an FGCU shirt, pants, and closed-toed shoes. No athleisure wear is permitted. Students may choose the opportunities and shifts that best fit their schedules. You do not need to participate in every day of a multi-day event. Students who complete this experience gain skills in the following areas (NACE Career Readiness Competencies): Critical Thinking/Problem Solving, Teamwork/Collaboration, Professionalism/Work Ethic This experience aligns with the following Sustainable Development Goals: Zero Hunger (2) Related Majors: Communication, Health Science, Hospitality & Tourism Mgmt, Resort & Hospitality Admin Related Minors: Event Planning, Hospitality & Tourism Mgmt From Monday, November 16, 2026 9:00 AM to Wednesday, November 18, 2026 2:00 PM EST at SRHM Culinary Lab (Sugden Hall) & Cohen Ballroom .
Nov16
Date & timeMonday, November 16, 2026 · 9:00 AMEnds 2:00 PM
LocationSRHM Culinary Lab (Sugden Hall) & Cohen Ballroom
OrganizerCampus organization
SourceOfficial campus eventsOpen source ↗
Report
*On Campus* Culinary Lab Volunteers Needed for AgForum Event
*On Campus* Culinary Lab Volunteers Needed for AgForum Event The FGCU School of Resort & Hospitality Management needs volunteers for the following event: November 16 - AgForum *Prep - Day 1* 9:00 a.m. - 4:30 pm SRHM Culinary Lab Help prepare and cook food for approximately 500 high school students and their counselors from Glades, Hendry, and Charlotte counties. November 17 - AgForum *Prep - Day 2* 9:00 a.m. - 4:30 pm SRHM Culinary Lab Help prepare and cook food for approximately 500 high school students and their counselors from Glades, Hendry, and Charlotte counties. November 18 - AgForum *Event* 8:00 a.m. - 2:00 p.m. SRHM Culinary Lab and Cohen Ballroom Help prepare, serve, and support an event welcoming approximately 500 high school students and their counselors from Glades, Hendry, and Charlotte counties. All hands are welcome. Students may sign up based on their availability. Secure your volunteer spot here! A Few Things to Know No previous culinary experience is required. We are simply looking for students who are willing to learn, lend a hand, and come with an open mind. Unless otherwise noted, please wear an FGCU shirt, pants, and closed-toed shoes. No athleisure wear is permitted. Students may choose the opportunities and shifts that best fit their schedules. You do not need to participate in every day of a multi-day event. Students who complete this experience gain skills in the following areas (NACE Career Readiness Competencies): Critical Thinking/Problem Solving, Teamwork/Collaboration, Professionalism/Work Ethic This experience aligns with the following Sustainable Development Goals: Zero Hunger (2) Related Majors: Communication, Health Science, Hospitality & Tourism Mgmt, Resort & Hospitality Admin Related Minors: Event Planning, Hospitality & Tourism Mgmt From Monday, November 16, 2026 9:00 AM to Wednesday, November 18, 2026 2:00 PM EST at SRHM Culinary Lab (Sugden Hall) & Cohen Ballroom .