Chuck’s Fish sources seafood from its own wholesale market at Harbor Docks. In addition to Gulf seafood, we offer aged beef, cut in-house, and an award-winning sushi bar, curated by renowned chef Yoshie Eddings, who has been the sushi chef at Harbor Docks restaurant for over 33 years.

Chuck’s Fish sources seafood from its own wholesale market at Harbor Docks. In addition to Gulf seafood, we offer aged beef, cut in-house, and an award-winning sushi bar, curated by renowned chef Yoshie Eddings, who has been the sushi chef at Harbor Docks restaurant for over 33 years.
Be the first verified campus member to review this place.