The Fermentation Club at UF explores the science and industry of fermented goods. We host monthly meetings on bioprocessing trends in beer, kombucha, and kefir, plus fun, hands-on events like pickle-making.

The Fermentation Club at UF explores the science and industry of fermented goods. We host monthly meetings on bioprocessing trends in beer, kombucha, and kefir, plus fun, hands-on events like pickle-making.
The Fermentation Club at UF explores the science and industry of fermented goods. We host monthly meetings on bioprocessing trends in beer, kombucha, and kefir, plus fun, hands-on events like pickle-making.